Polish cuisine is not known as well as Polish hospitality. Living in the shadow of the latter it remains a largely unexplored and fascinating area that retains much of its old culture. This fact however should only be an encouragement to trace more than a thousand year old history of Polish table, cuisine, to see the evolution of Polish table and to observe its natural charm and authenticity. That is why even with more pleasure we will welcome you at the Polish table and present the very best of Polish culinary traditions.
- Enjoy a fun of Polish dumpling cooking lesson in one of the local restaurants with degustation of various kinds of dumpling with different stuffing: meat, cabbage and mushrooms, fruit, white cheese.
- Join a home-hosted dinner prepared by the local family, get to know local people talents, passions, taste home-made specialties and enjoy warm and enchanting atmosphere
- Visit a farmstead restored according to the traditional architecture rules with a twist of modern design. Enjoy a guided tour of the cider facility tasting of three types of cider;
- Visit to Tyniec Benedictine Abbey - try the variety of products made by monks based on old traditional recipes, such as: wine, jams, herbal liquors, preparations of vegetables and fruit